Salt Water Farm Cooking School opened its doors in the summer of 2009, on an old sheep farm on the Maine coast. Annemarie Ahearn, the founder and cooking class instructor, shared with her students fundamental cooking and gardening skills in her family’s antique post and beam barn, overlooking the Penobscot Bay. In the fall of 2009, she began hosting a Full Moon Supper series, which she continues to host on every full moon between June and October. The supper club became so popular, that In May of 2013, Annemarie opened Salt Water Farm Cafe & Market in beautiful Rockport Harbor, expanding her audience. Salt Water Farm’s continues to serve local, seasonal fare to guests at both the school and the restaurant.