A Friday Feast at Salt Water Farm

Friday, June 25th at 6pm

A Taste of

Sopressata with Fennel and Orange Peel
Pickled Red Onions

First Course

Wild Mushroom Ravioli, Green Pea Brown Butter, Chervil

Salad

Garden Lettuces, Pea Shoots, Radishes, Lovage Vinaigrette
Second Course

Grilled Locally Raised Chickens, Capers, Garlic, Lemon

A Side of

Cous-Cous, Red Onions, Early Girl Tomatoes, Parsley

To Finish

Buttermilk Custard, Beth’s Strawberries, Lemon Zest

Tips for Our Server are Very Much Appreciated

20 seats available . . . for reservations, e mail
annemarie@saltwaterfarm.com or call (207) 230-0966
50 dollars a head, bring your own drink

Salt Water Farm | 2299 Atlantic Highway | PO Box 300 | Lincolnville | ME | 04849