Testing Recipes for Salt Water Farm at Union Hall

Posted on January 22, 2013 at 10:01 pm by Irene

Sardines

Baguettes

Bay Leaves

In the Pan

English Muffins

English Muffins, Jam and Baguettes

Rising

Lemon, Rosemary and Sea Salt Foccacia

Country Boule

Coq au Vin

Acorn Squash, Lincolnville Pig, Vinegar, Honey

Tarragon Cured Halibut, Shaved Beets, Escarole

November 16, 2017 at 11:10 am by annemarie

There is no question that Middle Eastern cuisine has gotten people’s attention in this country, both…

June 7, 2016 at 11:53 am by annemarie

Learning all about the “Luna” cheese through sight, sound, and smell. Thank you Lakins Gorge…

June 5, 2016 at 4:33 pm by annemarie

A father daughter duo plate up salads at our first cooking class of the season!…

May 25, 2015 at 2:45 pm by Thierry

Salt Water Farm’s Annemarie Ahearn welcomes Downeast Magazine into her cooking-school kitchen and treats them...

April 7, 2015 at 10:19 am by Thierry

Dear Friends of the Farm, We are delighted to offer a series of six Full…