A Feast in Honor of Marcella Hazan

Tuesday, August 20, 2024
10:00am to 2:00pm

Location / Venue

Salt Water Farm Road, Lincolnville, ME 04849

$250/per person

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While in culinary school, I was asked to write an essay about the person I was most inspired by and that was Marcella Hazan, the famous Italian home cook, who shared traditional Italian recipes with the world through classes and cookbooks. In this class, we will recreate some of Marcella’s tried and true Italian recipes and feast in her honor.  Dishes may include bagna cauda, hand-made “ugly”pasta in the style of Genoa, pollo alla cacciatora (Hunter’s Wife’s Chicken), radicchio salad with green olives and Parmesan Reggiano, zucchini gratin with tomato and oregano and a nectarine tart with mascarpone cream.

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