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All our 2017 classes and workshops have nearly filled. If you didn’t get a chance to sign up this year, we encourage you to join our newsletter and you will receive notification of registration for the 2018 classes on December 1st, 2017. If you’d like to be added to one of our waiting lists, email info@saltwaterfarm.com

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Gracefully Hosting a Summer Feast

July 7 @ 11:00 am - 3:00 pm

| $150
summerfeast

In this class, we will discuss how to gracefully prepare a four course meal for a table full of hungry guests. We will discuss shopping, timing, execution and presentation. For many, entertaining can be daunting, but through this class you will gain a more meaningful and measured approach to hosting your own parties.  The menu will be as follows:

 

Cocktail: Rhubarb Spritzer

Buttered Toasts, Local Crab, Chive Mayonnaise, Cucumbers, Tarragon

Pappardelle, Asparagus, Fava Greens, Pecorino and Pea Shoots

Spinach, Arugula, Carrot Thinnings and Sunshine Vinaigrette

Cast Iron Halibut Steaks with Herbed Compound Butter, Radishes, Arugula and Peas

New Potatoes with Chive Butter

Cornmeal Shortcakes with First of the Season Strawberries and Elderflower Whipped Cream

 

Details

Date:
July 7
Time:
11:00 am - 3:00 pm
Cost:
$150
Event Categories:
,
Website:
http://www.saltwaterfarm.com

Venue

Salt Water Farm
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
Phone:
207-230-0966
Website:
https://saltwaterfarm.com

Organizer

Annemarie Ahearn
Phone:
(414) 803-8171
Email:
annemarie@saltwaterfarm.com
Website:
www.saltwaterfarm.com

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