Thanks for all your support!

All our 2017 classes and workshops have nearly filled. If you didn’t get a chance to sign up this year, we encourage you to join our newsletter and you will receive notification of registration for the 2018 classes on December 1st, 2017. If you’d like to be added to one of our waiting lists, email info@saltwaterfarm.com

Loading Events

« All Events

  • This event has passed.

Bitters, Anitpasto and Wood Fired Pizzas

June 29 @ 11:00 am - 3:00 pm

| $150
img_0844

The Italians know better than anyone how to build an appetite. A little something stiff and bitter, a few salty snacks and we’re off to the main event. An apertitivo and an offering of antipasto is intended to build an appetite, not to extinguish it, making room for a primi, secondi, contorni and a little something sweet to finish off the meal. In this class, we will discuss a range of Italian bitters, lay out a beautiful spread of antipasto and then fire up the wood-fired oven for fresh made, thin crust Italian style pizzas. To accompany our meal, we will whip up a crisp bitter green salad and to finish we’ll bake off a flavorful almond brandy cake with a light and tender crumb.

To be covered:

  • Apetitivo Culture
  • The art of antipasto: building an appetite (a selection of locally cured meats and cheeses)
  • Radicchio, arugula and fennel salad with hazelnuts and orange vinaigrette
  • Homemade pesto with garden greens
  • Homemade tomato sauce: an family tradition
  • How to make pizza dough
  • Cooking in a wood fired oven
  • Chocolate almond brandy cake

Details

Date:
June 29
Time:
11:00 am - 3:00 pm
Cost:
$150
Event Categories:
,

Venue

Salt Water Farm
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
Phone:
207-230-0966
Website:
https://saltwaterfarm.com

close