Loading Events

« All Events

Bitters, Antipasto and Pasta From Scratch

July 14 @ 11:00 am - 3:00 pm

| $150
teig_110727_6897

The Italians know better than anyone how to build an appetite. A little something stiff and bitter, a few salty snacks and we’re off to the main event. An apertitivo and an offering of antipasto is intended to build an appetite, not to extinguish it, making room for a primi, secondi, contorni and a little something sweet to finish off the meal. In this class, we will discuss a range of Italian bitters, lay out a beautiful spread of antipasto and then roll out handmade pasta and toss it with a bright green pesto from the region of Genoa. To accompany our meal, we will whip up a crisp bitter green salad and to finish we’ll bake off a flavorful almond brandy cake with a light and tender crumb.

To be covered:

  • Apetitivo Culture
  • The art of antipasto: building an appetite (a selection of locally cured meats and cheeses)
  • Radicchio, arugula and fennel salad with hazelnuts and orange vinaigrette
  • Homemade pesto
  • Pasta dough from scratch
  • A classis Genovese dish of green beans, new potaotes and pesto
  • Chocolate almond brandy cake

Tickets

Out of stock!Bitters, Antipasto and Pasta From Scratch$150.00

Details

Date:
July 14
Time:
11:00 am - 3:00 pm
Cost:
$150
Event Categories:
,

Venue

Salt Water Farm
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
Phone:
207-230-0966
Website:
https://saltwaterfarm.com

close