Cooking Over Fire

Before the age of gas stovetops and convection ovens, many people used fire as their heat source for cooking. Many argue that everything tastes better when cooked over an open flame. In this class, we will review how to operate a wood burning oven, what kinds of wood to use and the multitude of cooking methods that lend themselves to an open fire.  We will create an entire menu made in our wood burning oven including Provoleta with Fire Grilled Flatbread, Roast Squash with Greens and Toasted Hazelnuts, Roast Potatoes with Tapenade, Grilled Beef with Chimichurri, Grilled Vegetables with Romesco, Seared Oranges with Rosemary Yogurt.