All our 2017 classes and workshops have nearly filled. If you didn’t get a chance to sign up this year, we encourage you to join our newsletter and you will receive notification of registration for the 2018 classes on December 1st, 2017. If you’d like to be added to one of our waiting lists, email firstname.lastname@example.org
Our workshop program focuses on fundamental cooking and gardening skills, encouraging a more sustainable lifestyle. In each class, students work together to create a multi-course meal, made from local ingredients. Over the course of three days, students will learn a range of skills including knife skills, how to bake a crusty loaf of bread, how to maintain a culinary garden and how to make a lovely meal from what’s in your backyard. At Salt Water Farm, we cook instinctually, and by the week’s end, so will you.
Monday: Bread Baking, Backyard Gardening, Knife Skills and Culinary Basics (10am-2pm)
Tuesday: Seafood (10am-2pm)
Wednesday: Meat, Grains & Vegetables (10am-2pm)
No products in the cart.