All our 2017 classes and workshops have nearly filled. If you didn’t get a chance to sign up this year, we encourage you to join our newsletter and you will receive notification of registration for the 2018 classes on December 1st, 2017. If you’d like to be added to one of our waiting lists, email firstname.lastname@example.org
Due to popular demand, we are now offering a class that features the one, the only Maine lobster! This class will be co-taught by Karen Federle (original owner of Trillium Catering Company) and Annemarie Ahearn, (owner and resident chef instructor at Salt Water Farm). We will begin with a visit to the Lincolnville Harbor Master’s house to learn a bit about the trade and pick up a dozen of the liveliest lobsters around. Once back at the school, we will tackle three different tantalizing recipes: handmade pasta with a sauce of lobster, cream and herbs, grilled lobster with a Southeast Asian dipping sauce and a classic Maine lobster roll.
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