Seafood Cookery

Thursday, May 16, 2024
10:00am to 2:00pm

Location / Venue

Salt Water Farm Road, Lincolnville, ME 04849

$250/per person

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In this class, we will discuss the fishing industry along the Maine Coast, the availability of fish varieties native to the area, how to select fish at your local fish store, correct fish handling and shucking methods and various ways to prepare fish at home. Dishes may include raw local oysters with mignonette, buttered toasts with local crab, chive mayonnaise, cucumbers, and tarragon, lobster stew, cast iron halibut steaks with herbed compound butter, radishes, arugula, and peas and lemon curd tart with whipped cream.

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