All our 2017 classes and workshops have nearly filled. If you didn’t get a chance to sign up this year, we encourage you to join our newsletter and you will receive notification of registration for the 2018 classes on December 1st, 2017. If you’d like to be added to one of our waiting lists, email firstname.lastname@example.org
In this class, we will discuss the fishing industry along the Maine Coast, the availability of fish varieties native to the area, how to select fish at your local fish store, correct fish handling and shucking methods and various ways to prepare fish at home. Dishes may include raw local oysters with mignonette, buttered toasts with local crab, chive mayonnaise, cucumbers, and tarragon, lobster stew, cast iron halibut steaks with herbed compound butter, radishes, arugula, and peas and lemon curd tart with whipped cream.
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