Join us for a special Iranian Summer Feast with guest chef Louisa Shafia, author of The New Persian Kitchen cookbook. We are delighted to host Louisa in the Salt Water Farm kitchen for this special event. Her recipes have been featured everywhere from Food & Wine to the NYT and she sells Persian culinary goods at feastbylouisa.com. This will be a meal to remember. Seats are limited for this event, so don’t wait to book your seat. (Photo Credit – Eating Well Magazine)
Appetizer
Spiced feta on cucumber rounds with shaved radish and mint
Smoked fish frittata with herbs and crème fraiche
Pomegranate and walnut marinated Castelvetrano olives on potato chip
Main
Lamb kabobs with pomegranate molasses and sumac
Rice with fava beans, dill, and saffron
Spinach yogurt with oregano and toasted sunflower seeds
Dessert
Saffron and dried lime pound cake, with rose whipped cream