Classes run from June through October. As they tend to fill quickly, we maintain waiting list for those interested. If you’d like to be added to one of our waiting lists, email email@example.com with your name, number of students, phone number and preferred email address. We will let you know if we have any openings.
The Italians know better than anyone how to build an appetite. A little something stiff and bitter, a few salty snacks and we're off to the main event. An apertitivo and an offering of antipasto is intended to build an appetite, not to extinguish it, making room for a primi, secondi, contorni and a little something sweet to finish off the meal.Find out more »
There is a special art to putting out a beautiful brunch that satisfies a desire…Find out more »
Have you always wanted to master making a simple loaf of bread? A flavorful focaccia…Find out more »
In this class, we will discuss the fishing industry along the Maine Coast, the availability of fish varieties native to the area, how to select fish at your local fish store, correct fish handling and shucking methods and various ways to prepare fish at home.Find out more »
The Italians know better than anyone how to build an appetite. A little something stiff…Find out more »
Our workshop program focuses on fundamental cooking and gardening skills, encouraging a more sustainable lifestyle. In each class, students work together to create a multi-course meal, made from local ingredients. Over the course of on week, students will learn a range of skills including knife skills, how to bake a crusty loaf of bread, how to maintain a culinary garden and how to make a lovely meal from what’s in your backyard. At Salt Water Farm, we cook instinctually, and by the week's end, so will you.Find out more »
Join us in exploring the rich and diverse culinary traditions of Catalonia, a region of Spain that is home to a wide variety of ingredients from the land and sea. After having lived in the region and worked at a cooking school near Barcelona’s famous BoqueiraFind out more »
In this class, we will discuss how to gracefully prepare a four course meal for a table full of hungry guests. We will discuss shopping, timing, execution and presentation. For many, entertaining can be daunting, but through this class you will gain a more meaningful and measured approach to hosting your own parties.Find out more »
Due to popular demand, we are now offering a class that features the one, the…Find out more »
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