SWF will be closed from November 2016 - May 2017. Registration for the 2017 season will open on December 1, 2016.

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June 2017
$150

Seafood Cookery

June 20 @ 11:00 am - 3:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
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oysters

In this class, we will discuss the fishing industry along the Maine Coast, the availability of fish varieties native to the area, how to select fish at your local fish store, correct fish handling and shucking methods and various ways to prepare fish at home.

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$150

Catalan Cuisine

June 22 @ 11:00 am - 3:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
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paella

Join us in exploring the rich and diverse culinary traditions of Catalonia, a region of Spain that is home to a wide variety of ingredients from the land and sea. After having lived in the region and worked at a cooking school near Barcelona’s famous Boqueira

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$225

Cutting and Cooking Meat

June 24 @ 9:00 am - 4:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
chicken-hen_1_md

In this 6 hour workshop, Sean Durnan (our resident star butcher) will cover basic kitchen butchery of chicken, lamb and beef and Annemarie Ahearn (chef instructor) will demonstrate a range of fundamental culinary techniques necessary for meat cookery.

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$425

June Workshop

June 26 @ 10:00 am - June 28 @ 2:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
swf-three-autumn-soups

Our workshop program focuses on fundamental cooking and gardening skills, encouraging a more sustainable lifestyle. In each class, students work together to create a multi-course meal, made from local ingredients. Over the course of on week, students will learn a range of skills including knife skills, how to bake a crusty loaf of bread, how to maintain a culinary garden and how to make a lovely meal from what’s in your backyard. At Salt Water Farm, we cook instinctually, and by the week's end, so will you.

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$150

Bitters, Anitpasto and Wood Fired Pizzas

June 29 @ 11:00 am - 3:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
img_0844

The Italians know better than anyone how to build an appetite. A little something stiff and bitter, a few salty snacks and we're off to the main event. An apertitivo and an offering of antipasto is intended to build an appetite, not to extinguish it, making room for a primi, secondi, contorni and a little something sweet to finish off the meal.

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July 2017
$150

Consider the Lobster

July 5 @ 11:00 am - 3:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
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lobster-photo

Due to popular demand, we are now offering a class that features the one, the…

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$150

Gracefully Hosting a Summer Feast

July 7 @ 11:00 am - 3:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
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summerfeast

In this class, we will discuss how to gracefully prepare a four course meal for a table full of hungry guests. We will discuss shopping, timing, execution and presentation. For many, entertaining can be daunting, but through this class you will gain a more meaningful and measured approach to hosting your own parties.

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$425

July Workshop

July 11 @ 10:00 am - July 13 @ 2:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
img_0825

Our workshop program focuses on fundamental cooking and gardening skills, encouraging a more sustainable lifestyle. In each class, students work together to create a multi-course meal, made from local ingredients. Over the course of on week, students will learn a range of skills including knife skills, how to bake a crusty loaf of bread, how to maintain a culinary garden and how to make a lovely meal from what’s in your backyard. At Salt Water Farm, we cook instinctually, and by the week's end, so will you.

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$150

Bitters, Antipasto and Pasta From Scratch

July 14 @ 11:00 am - 3:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
teig_110727_6897

The Italians know better than anyone how to build an appetite. A little something stiff…

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$425

French Regional Cuisine

July 18 @ 10:00 am - July 20 @ 2:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
paris

Tuesday: The Cuisine of the North (Normandy and Bretagne)  (10am to 2pm) The Northern regions of…

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