Classes run from June through October. As they tend to fill quickly, we maintain waiting list for those interested. If you’d like to be added to one of our waiting lists, email info@saltwaterfarm.com with your name, number of students, phone number and preferred email address. We will let you know if we have any openings.

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June 2018
$175

Wood Fired Pizzas, Antipasto and Bitters

Sold Out
June 1 @ 11:00 am - 3:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
img_0844

The Italians know better than anyone how to build an appetite. A little something stiff and bitter, a few salty snacks and we're off to the main event. An apertitivo and an offering of antipasto is intended to build an appetite, not to extinguish it, making room for a primi, secondi, contorni and a little something sweet to finish off the meal.

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$175

The Art of Hosting Brunch

Tickets Available
June 6 @ 10:00 am - 2:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
SWF_Photo3_Slideshow

There is a special art to putting out a beautiful brunch that satisfies a desire…

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$175

Bread Baking: A Rustic Boule, Focaccia and Pizza Dough

Tickets Available
June 7 @ 10:00 am - 2:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
swf-september-workshop

Have you always wanted to master making a simple loaf of bread? A flavorful focaccia…

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$175

Seafood Cookery

Sold Out
June 9 @ 11:00 am - 3:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
oysters

In this class, we will discuss the fishing industry along the Maine Coast, the availability of fish varieties native to the area, how to select fish at your local fish store, correct fish handling and shucking methods and various ways to prepare fish at home.

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$175

Pasta From Scratch, Antipasto and Bitters

Sold Out
June 15 @ 11:00 am - 3:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
teig_110727_6897

The Italians know better than anyone how to build an appetite. A little something stiff…

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$175

Catalan Cuisine

Sold Out
June 26 @ 11:00 am - 3:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
img_2919

Join us in exploring the rich and diverse culinary traditions of Catalonia, a region of Spain that is home to a wide variety of ingredients from the land and sea. After having lived in the region and worked at a cooking school near Barcelona’s famous Boqueira

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$175

The June Full Moon Supper: A Cooking Class!

Sold Out
June 28 @ 4:00 pm - 8:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
Ch2_supper

In this class, we will discuss how to gracefully prepare a four course meal for a table full of hungry guests. We will discuss shopping, timing, execution and presentation. For many, entertaining can be daunting, but through this class you will gain a more meaningful and measured approach to hosting your own parties.

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July 2018
$175

Consider the Lobster

Sold Out
July 7 @ 11:00 am - 3:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
lobster-photo

Due to popular demand, we are now offering a class that features the one, the…

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$175

Cooking with Herbs and Edible Flowers

Tickets Available
July 25 @ 11:00 am - 3:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
img_1350

Cooking with herbs and edible flowers adds a whole other dimension to making a meal, particularly in the summertime. It adds not only color but delicate flavors that can truly bring a dish to life. In this class, we will walk around the Salt Water Farm gardens and gather baskets full of flowers and herbs.

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$175

The July Full Moon Supper: A Cooking Class!

Sold Out
July 27 @ 4:00 pm - 8:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
Ch2_supper

In this class, we will discuss how to gracefully prepare a four course meal for a table full of hungry guests. We will discuss shopping, timing, execution and presentation. For many, entertaining can be daunting, but through this class you will gain a more meaningful and measured approach to hosting your own parties.

Find out more »
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