Thanks for all your support!

All our 2017 classes and workshops have nearly filled. If you didn’t get a chance to sign up this year, we encourage you to join our newsletter and you will receive notification of registration for the 2018 classes on December 1st, 2017. If you’d like to be added to one of our waiting lists, email info@saltwaterfarm.com

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August 2017
$150

Bitters, Antipasto and Pasta from Scratch

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August 24 @ 11:00 am - 3:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
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The Italians know better than anyone how to build an appetite. A little something stiff…

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$150

Pickles and Preserves

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August 29 @ 11:00 am - 3:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
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school_cuke-pickle-jar

As summer draws to a close, a gardener is tasked with preserving the harvest. Beans are packed in tight alongside dill and mustard seeds, tomatoes are cooked down with bay and garlic, berries are reduced to a jam and cucumbers are submerged with in tart vinegar. This class is an introduction to basic pickling and preserving.

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$150

Saucing and Spicing Up Seasonal Vegetables

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August 31 @ 11:00 am - 3:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
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SWF_Food_thumb

The only way to gain an appreciation for new flavors is to try them! And the necessity for complementary sauces can not be understand. In this class, we will cook up a number of seasonal vegetables and experiment with exciting new spices and herbs. We will also make three versatile sauces that add layers of flavor to simple vegetarian preparations.

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