All our 2017 classes and workshops have nearly filled. If you didn’t get a chance to sign up this year, we encourage you to join our newsletter and you will receive notification of registration for the 2018 classes on December 1st, 2017. If you’d like to be added to one of our waiting lists, email email@example.com
The Italians know better than anyone how to build an appetite. A little something stiff…Find out more »
As summer draws to a close, a gardener is tasked with preserving the harvest. Beans are packed in tight alongside dill and mustard seeds, tomatoes are cooked down with bay and garlic, berries are reduced to a jam and cucumbers are submerged with in tart vinegar. This class is an introduction to basic pickling and preserving.Find out more »
The only way to gain an appreciation for new flavors is to try them! And the necessity for complementary sauces can not be understand. In this class, we will cook up a number of seasonal vegetables and experiment with exciting new spices and herbs. We will also make three versatile sauces that add layers of flavor to simple vegetarian preparations.Find out more »
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