SWF will be closed from November 2016 - May 2017. Registration for the 2017 season will open on December 1, 2016.

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June 2017
$225

Cutting and Cooking Meat

June 24 @ 9:00 am - 4:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
chicken-hen_1_md

In this 6 hour workshop, Sean Durnan (our resident star butcher) will cover basic kitchen butchery of chicken, lamb and beef and Annemarie Ahearn (chef instructor) will demonstrate a range of fundamental culinary techniques necessary for meat cookery.

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$425

June Workshop

June 26 @ 10:00 am - June 28 @ 2:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
swf-three-autumn-soups

Our workshop program focuses on fundamental cooking and gardening skills, encouraging a more sustainable lifestyle. In each class, students work together to create a multi-course meal, made from local ingredients. Over the course of on week, students will learn a range of skills including knife skills, how to bake a crusty loaf of bread, how to maintain a culinary garden and how to make a lovely meal from what’s in your backyard. At Salt Water Farm, we cook instinctually, and by the week's end, so will you.

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July 2017
$425

July Workshop

July 11 @ 10:00 am - July 13 @ 2:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
img_0825

Our workshop program focuses on fundamental cooking and gardening skills, encouraging a more sustainable lifestyle. In each class, students work together to create a multi-course meal, made from local ingredients. Over the course of on week, students will learn a range of skills including knife skills, how to bake a crusty loaf of bread, how to maintain a culinary garden and how to make a lovely meal from what’s in your backyard. At Salt Water Farm, we cook instinctually, and by the week's end, so will you.

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$425

French Regional Cuisine

July 18 @ 10:00 am - July 20 @ 2:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
paris

Tuesday: The Cuisine of the North (Normandy and Bretagne)  (10am to 2pm) The Northern regions of…

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August 2017
$425

The Accomplished Home Cook Workshop

August 1 @ 10:00 am - August 3 @ 2:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
swf-august-workshop

For those students who have already taken our beginner workshop, this class offers an elevated skill set, which builds on the fundamental skills taught in the basic workshop program. It is also for experienced home cooks and culinary enthusiasts.

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$425

The Regional Cooking of Italy

August 15 @ 10:00 am - August 17 @ 2:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
img_1784

Influenced by its Northern neighbors, mountain ranges and cooler climates, these regions of Italy are known for egg-based pastas, dairy-rich dishes, polenta, hard cheeses, dried pork products such as prosciutto, beans and bread. In this class we will make pasta from scratch

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$425

August Workshop

August 21 @ 10:00 am - August 23 @ 2:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
+ Google Map
swf-september-workshop

Our workshop program focuses on fundamental cooking and gardening skills, encouraging a more sustainable lifestyle. In each class, students work together to create a multi-course meal, made from local ingredients. Over the course of three days, students will learn a range of skills including knife skills, how to bake a crusty loaf of bread, how to maintain a culinary garden and how to make a lovely meal from what’s in your backyard. At Salt Water Farm, we cook instinctually, and by the week's end, so will you.

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