Thanks for all your support!

All our 2017 classes and workshops have nearly filled. If you didn’t get a chance to sign up this year, we encourage you to join our newsletter and you will receive notification of registration for the 2018 classes on December 1st, 2017. If you’d like to be added to one of our waiting lists, email info@saltwaterfarm.com

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August 2017
$425

The Accomplished Home Cook Workshop

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August 1 @ 10:00 am - August 3 @ 2:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
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swf-august-workshop

For those students who have already taken our beginner workshop, this class offers an elevated skill set, which builds on the fundamental skills taught in the basic workshop program. It is also for experienced home cooks and culinary enthusiasts.

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$425

The Regional Cooking of Italy

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August 15 @ 10:00 am - August 17 @ 2:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
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Influenced by its Northern neighbors, mountain ranges and cooler climates, these regions of Italy are known for egg-based pastas, dairy-rich dishes, polenta, hard cheeses, dried pork products such as prosciutto, beans and bread. In this class we will make pasta from scratch

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$425

August Workshop

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August 21 @ 10:00 am - August 23 @ 2:00 pm
Salt Water Farm,
Salt Water Farm Road
Lincolnville, ME 04849 United States
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swf-september-workshop

Our workshop program focuses on fundamental cooking and gardening skills, encouraging a more sustainable lifestyle. In each class, students work together to create a multi-course meal, made from local ingredients. Over the course of three days, students will learn a range of skills including knife skills, how to bake a crusty loaf of bread, how to maintain a culinary garden and how to make a lovely meal from what’s in your backyard. At Salt Water Farm, we cook instinctually, and by the week's end, so will you.

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