Maine has a long tradition of pie making and out of it have come several variations with names like slumps, grunts, buckles, cobblers and crisps. What they all share in common is fruit and some sort of pastry dough, whether in the form of a pie crust, a biscuit or a cake. This class celebrates the precious berry season in Maine by walking students through four heavenly recipes that will win the affections of any crowd. Dishes may include a blueberry buckle, raspberry cobbler, mixed berry galette. Plus a killer pie crust recipe. And don’t worry, we will make a delicious, vegetable driven savory lunch to hold us over while our desserts are in the oven.
