Introducing the Salt Water Farm Atelier:
We invite you to join us at the Salt Water Farm Atelier – an informal culinary workshop where guests can watch our kitchen crew at work, enjoy a beautiful lunch prepared by the Salt Water Farm team, and shop at our new store. We now offer kitchen provisions of all types, including culinary tools, tablewares, textiles, ceramics, cookbooks and more.
Atelier guests are welcome to dine at our indoor farmhouse table or our outdoor patio table under the grape arbor. Seating is limited to 24 spots; a prepaid reservation will be required. Doors to the kitchen open at noon and lunch will be served between 12:30 and 12:45.
This season, we will host 10 Atelier workshops, offering a variety of dishes inspired by our work at the cooking school and our culinary travels. All guests will be offered a seasonal beverage upon arrival and sparkling or tap water throughout the meal. We are a BYOB operation – you are welcome to bring something to drink and we’re happy to provide you with glassware.
While we cannot accommodate dietary restrictions, we hope that by posting all of our menus at the start of the season, you will be able to find a menu that is to your liking.
Saturday, June 10th
Menu: Spring Lamb, Asparagus and Rhubarb
Crusty Bread, Young Radishes and Fresh Salted Butter
Grilled Asparagus with Tarragon, Farm Eggs and Grated Hard, Salty Cheese
Spring Lamb, Salsa Verde and Crispy Potatoes with Caper Tapenade
Rhubarb and Rye Cake with Vanilla Ice Cream