There is a special art to putting out a beautiful brunch that satisfies a desire for both sweet and savory offerings. An artful beet and carrot salad, a tender green and radish salad with herbed buttermilk dressing, smoked whitefish with capers and creme fraiche, a cast iron frittata with fresh farmers cheese, flaky, buttery biscuits with honey butter, some homemade fennel scented sausage patties, fresh squeezed juice and an excellent pot of coffee should please just about any brunch goer. And to finish, a killer rhubarb and rye cake that will have you swooning. Join us in a late morning brunch preparation and a noon Sunday brunch.
