Full Moon Suppers at Salt Water Farm by Annemarie Ahearn, Photographs by Kristin Teig
My first ever cookbook, entitled “Full Moon Suppers at Salt Water Farm” will be released on May 23rd of 2017. You can pick up a copy at your local bookshop, online or a signed copy at the cooking school.
This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred evening events at Salt Water Farm. The book allows you to re-create our dinners at home, beneath a full moon-or any night-for family and friends.
Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks-and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.