Salt Water Farm Test Kitchen

Posted on May 12, 2010 at 9:38 pm by Irene

Blackened Tomatoes, Goat Cheese, Anchovies, Grilled Toasts, Parsley Garlic Oil from Francis Mallmann's "Seven Fires: Grilling the Argentine Way"

Braised, Fried Rabbit with Lemon . . . Compliments of Ben Dorr

November 16, 2017 at 11:10 am by annemarie

There is no question that Middle Eastern cuisine has gotten people’s attention in this country, both…

June 7, 2016 at 11:53 am by annemarie

Learning all about the “Luna” cheese through sight, sound, and smell. Thank you Lakins Gorge…

June 5, 2016 at 4:33 pm by annemarie

A father daughter duo plate up salads at our first cooking class of the season!…

May 25, 2015 at 2:45 pm by Thierry

Salt Water Farm’s Annemarie Ahearn welcomes Downeast Magazine into her cooking-school kitchen and treats them...

April 7, 2015 at 10:19 am by Thierry

Dear Friends of the Farm, We are delighted to offer a series of six Full…