Thanks for all your support!

All our 2017 classes and workshops have nearly filled. If you didn’t get a chance to sign up this year, we encourage you to join our newsletter and you will receive notification of registration for the 2018 classes on December 1st, 2017. If you’d like to be added to one of our waiting lists, email info@saltwaterfarm.com

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Salt Water Farm

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Salt Water Farm Road
Lincolnville, ME 04849 United States
207-230-0966https://saltwaterfarm.com
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Upcoming Events

July 2017
$150

Cooking with Herbs and Edible Flowers

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July 22 @ 11:00 am - 3:00 pm
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Cooking with herbs and edible flowers adds a whole other dimension to making a meal, particularly in the summertime. It adds not only color but delicate flavors that can truly bring a dish to life. In this class, we will walk around the Salt Water Farm gardens and gather baskets full of flowers and herbs.

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$150

Grains and Vegetables

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July 25 @ 11:00 am - 3:00 pm
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It's no secret that American's are beginning to change their diet as we have all come to realize that too much meat, sugar and carbohydrates are contributing to many of our countries health problems. A shift in favor of more protein rich grains and more vegetables at every meal means an exploration of alternative grains and a greater repertoire of vegetable dishes.

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$150

Cobblers, Buckles and Slumps

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July 27 @ 11:00 am - 3:00 pm
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Maine has a long tradition of pie making and out of it have come several varieties with names like slumps, grunts, buckles, cobblers and crisps.

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August 2017
$425

The Accomplished Home Cook Workshop

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August 1 @ 10:00 am - August 3 @ 2:00 pm
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For those students who have already taken our beginner workshop, this class offers an elevated skill set, which builds on the fundamental skills taught in the basic workshop program. It is also for experienced home cooks and culinary enthusiasts.

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$150

A Feast in Honor of Marcella Hazan

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August 5 @ 11:00 am - 3:00 pm
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While in culinary school, I was asked to write an essay about the person I was most inspired by and that was Marcella Hazan, the famous Italian home cook, who shared traditional Italian recipes with the world through classes and cookbooks. In this class, we will recreate some of Marcella’s tried and true Italian recipes and feast in her honor.

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$150

Seasonally Inspired Small Plates

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August 10 @ 11:00 am - 3:00 pm
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During harvest season, one of my favorite activities is heading out into the garden with a big, woven basket and collecting everything that is ripe and ready to eat. Back in the kitchen, I lay it all out on my counter top and begin to imagine how the various ingredients will come together into a few delicious, small plates, with a little help from my pantry.

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$150

A Feast in Honor of Julia Child

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August 12 @ 11:00 am - 3:00 pm
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What better way to celebrate the grand dame of French food in America than cooking our way through a multi-course meal, with Julia Child's tips and techniques to guide us. Julia offered a window into French cuisine at a time, when grocery stores in America were full of processed food and factory farmed protein.

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$425

The Regional Cooking of Italy

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August 15 @ 10:00 am - August 17 @ 2:00 pm
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Influenced by its Northern neighbors, mountain ranges and cooler climates, these regions of Italy are known for egg-based pastas, dairy-rich dishes, polenta, hard cheeses, dried pork products such as prosciutto, beans and bread. In this class we will make pasta from scratch

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$150

Honoring Edna Lewis: American Southern Cuisine

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August 19 @ 11:00 am - 3:00 pm
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We rarely think of leaders in regional American cuisine, but without question, the leader of Southern food is Edna Lewis. Through her extensive appreciation of ingredients native to the South, her time spent growing up in farmer's fields, rivers and barnyards full of livestock, Edna was connected to the land in way that so few Americans still are.

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$425

August Workshop

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August 21 @ 10:00 am - August 23 @ 2:00 pm
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Our workshop program focuses on fundamental cooking and gardening skills, encouraging a more sustainable lifestyle. In each class, students work together to create a multi-course meal, made from local ingredients. Over the course of three days, students will learn a range of skills including knife skills, how to bake a crusty loaf of bread, how to maintain a culinary garden and how to make a lovely meal from what’s in your backyard. At Salt Water Farm, we cook instinctually, and by the week's end, so will you.

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$150

Bitters, Antipasto and Pasta from Scratch

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August 24 @ 11:00 am - 3:00 pm
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The Italians know better than anyone how to build an appetite. A little something stiff…

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$150

Pickles and Preserves

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August 29 @ 11:00 am - 3:00 pm
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As summer draws to a close, a gardener is tasked with preserving the harvest. Beans are packed in tight alongside dill and mustard seeds, tomatoes are cooked down with bay and garlic, berries are reduced to a jam and cucumbers are submerged with in tart vinegar. This class is an introduction to basic pickling and preserving.

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$150

Saucing and Spicing Up Seasonal Vegetables

Sold Out
August 31 @ 11:00 am - 3:00 pm
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The only way to gain an appreciation for new flavors is to try them! And the necessity for complementary sauces can not be understand. In this class, we will cook up a number of seasonal vegetables and experiment with exciting new spices and herbs. We will also make three versatile sauces that add layers of flavor to simple vegetarian preparations.

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