Salt Water Farm Cafe and Market – an update

We’ve spent the past couple of weeks visiting the new space-in-progess in Union Hall – taking measurements, envisioning layouts, tweaking details, and imagining the very near future.  Our staff roster is complete, our menu crafted, wine and beer selections made, and market items curated.

We’re almost there, and we can’t wait to share the product of all our hard work with you.

WF chef Justin Barrett tours the site with some of our new staff, including pastry chef, Caitlin MacRae.

Future kitchen and bar.

Future kitchen and bar.

Annemarie and Justin discuss the layout of the cafe and market.