Salt Water Farm offers its guests the
opportunity to create local, seasonal fare,
while overlooking Maine’s Penobscot Bay.
from May through December.
Salt Water Farm offers cooking classes, as well as three day workshops. All of our classes are hands-on and take advantage of our seaside vegetable and herb garden. We emphasize resourcefulness in the kitchen and teach how to cook instinctually, with less of a dependency on recipes, and a readiness to use the day’s harvest. We also instill confidence in our students, so that they can feed a table of 12 with grace and precision.
Our classes range from handmade pasta, to pies from scratch, to bread baking, to meat and fish cookery, to entertaining large groups. Our workshops are an intensive program that covers what we deem the essential and fundamental skills in any kitchen. We also offer regional cuisine courses that traverse the culinary landscape of France, Italy and Spain. All of our classes end in a communal feast around our farmhouse table.
Classes are non refundable. If you have any questions about the cooking school, please email email@example.com.
Founder of Salt Water Farm