MEXICO CITY – NOVEMBER 2024
We are offering a three-day Mexican Regional Workshop at the Sobremesa Cooking School in Mexico City on November 4th-8th of 2024. For more information, please email annemarie@saltwaterfarm.com.
PROVENCE -APRIL2024
On April 19th-24th of 2023, we will be traveling to Provence, France for a one week culinary workshop at A Simple Life in Provence. For more details, please email, annemarie@saltwaterfarm.com.
OAXACA CITY -FEBRUARY 2025
This is a one of a kind tour of Oaxaca City and its surrounding attractions with local experts, Oaxacan cooks and purveyors of true Oaxacan hospitality. Dates are February 9th-14th. For more details, please email, annemarie@saltwaterfarm.com.
If you’d like to organize a private culinary tour, please contact annemarie@saltwaterfarm.com for more details.
SALT WATER FARM OFFERS ITS GUESTS THE
OPPORTUNITY TO CREATE LOCAL, SEASONAL FARE,
WHILE OVERLOOKING MAINE’S PENOBSCOT BAY.
Salt Water Farm offers cooking classes
from May through November.
Lincolnville, Maine
info@saltwaterfarm.com
© 2016 Salt Water Farm. Creative Digital Agency: BC