Come closer to the food, places, and stories that inspire Salt Water Farm.

Members receive:

A first look at all future MasterClasses (48 hour early access)
A first look at all International Culinary Tours (48 hour early access)
(San Sebastian, Sicily, Provence, Portugal, Morocco, Mexico City, Oaxaca City, Merida)
Monthly Three Course Menus and Recipes from our Kitchen to Yours
Monthly Missive from our kitchens in Maine and France

Membership is billed monthly and can be canceled at any time.