MasterClass

Welcome to the Salt Water Farm MasterClass where students from around the country join us for an intensive week of cooking, eating and exploring the hidden gems of Midcoast Maine. Together, we will tackle knife sharpening and knife skills, butchery, bread baking, pastry, seasonal ingredient selection and harvest, food storage, entertaining, floral arrangement, cooking over fire and so much more. We will also sail the Penobscot Bay at sunset, share a fancy picnic on a mountain top, visit a working, no-till farm and enjoy lobster rolls on Rockport Harbor.

We have received many inquiries about next year’s MasterClasses. Below is the schedule,… Read more

Welcome to the Salt Water Farm MasterClass where students from around the country join us for an intensive week of cooking, eating and exploring the hidden gems of Midcoast Maine. Together, we will tackle knife sharpening and knife skills, butchery, bread baking, pastry, seasonal ingredient selection and harvest, food storage, entertaining, floral arrangement, cooking over fire and so much more. We will also sail the Penobscot Bay at sunset, share a fancy picnic on a mountain top, visit a working, no-till farm and enjoy lobster rolls on Rockport Harbor.

We have received many inquiries about next year’s MasterClasses. Below is the schedule,… Read more

Welcome to the Salt Water Farm MasterClass where students from around the country join us for an intensive week of cooking, eating and exploring the hidden gems of Midcoast Maine. Together, we will tackle knife sharpening and knife skills, butchery, bread baking, pastry, seasonal ingredient selection and harvest, food storage, entertaining, floral arrangement, cooking over fire and so much more. We will also sail the Penobscot Bay at sunset, share a fancy picnic on a mountain top, visit a working, no-till farm and enjoy lobster rolls on Rockport Harbor.

We have received many inquiries about next year’s MasterClasses. Below is the schedule,… Read more

2027 MasterClass –

Welcome to the Salt Water Farm MasterClass where students from around the country join us for an intensive week of cooking, baking and eating. Together, we will tackle knife sharpening and knife skills, butchery, stock making, egg cookery, salad dressings, sourdough bread baking, brioche, cake making, pastry dough, seasonal ingredient selection and harvest, food storage, entertaining, floral arrangement, cooking over fire and so much more!

The MasterClasses are limited to 10 students each. We do have accommodations on the farm at our Seaside Cottage(opens in a new tab) and our Antique Barn Apartment(opens in a new tab) but… Read more

2027 MasterClass –

Welcome to the Salt Water Farm MasterClass where students from around the country join us for an intensive week of cooking, baking and eating. Together, we will tackle knife sharpening and knife skills, butchery, stock making, egg cookery, salad dressings, sourdough bread baking, brioche, cake making, pastry dough, seasonal ingredient selection and harvest, food storage, entertaining, floral arrangement, cooking over fire and so much more!

The MasterClasses are limited to 10 students each. We do have accommodations on the farm at our Seaside Cottage(opens in a new tab) and our Antique Barn Apartment(opens in a new tab) but… Read more

Welcome to the Salt Water Farm MasterClass where students from around the country join us for an intensive week of cooking, eating and exploring the hidden gems of Midcoast Maine. Together, we will tackle knife sharpening and knife skills, butchery, bread baking, pastry, seasonal ingredient selection and harvest, food storage, entertaining, floral arrangement, cooking over fire and so much more. We will also sail the Penobscot Bay at sunset, share a fancy picnic on a mountain top, visit a working, no-till farm and enjoy lobster rolls on Rockport Harbor.

We have received many inquiries about next year’s MasterClasses. Below is the schedule,… Read more

Welcome to the Salt Water Farm MasterClass where students from around the country join us for an intensive week of cooking, eating and exploring the hidden gems of Midcoast Maine. Together, we will tackle knife sharpening and knife skills, butchery, bread baking, pastry, seasonal ingredient selection and harvest, food storage, entertaining, floral arrangement, cooking over fire and so much more. We will also sail the Penobscot Bay at sunset, share a fancy picnic on a mountain top, visit a working, no-till farm and enjoy lobster rolls on Rockport Harbor.

We have received many inquiries about next year’s MasterClasses. Below is the schedule,… Read more