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Events
- Baking and Pastry Workshop with Alyson Flemming
- A Backyard Taquiza
- Salt Water Farm MasterClass
- Salt Water Farm MasterClass
- Salt Water Farm MasterClass
- Salt Water Farm MasterClass
- Salt Water Farm MasterClass
- Cooking Over Fire
- Savory Pies
- Braising on the Bone
- Three Autumn Soups
- Seasonal Hors D'oeuvres
- Baking and Pastry Workshop with Alyson Flemming
- Memoir Writing Workshop with Richard Goodman
- The Art of Brunch
- Indian Cooking
- Paper Flower Making Workshop with Anneli Skaar
- Cooking Over Fire
- Vegan Cooking
- Ice Cream!
- Modern Country Cooking
- The Cuisine of Southern Italy
- The Cuisine of Provence
- An Iranian Summer Feast Lunch with Louisa Shafia
- An Iranian Summer Feast with Louisa Shafia
- Bastille Day Feast
- Seasonal Hors D'oeuvres
- Moroccan Cuisine
- Portuguese Cuisine
- Parisian Cuisine
- Salt Water Farm MasterClass
- Salt Water Farm MasterClass
- Salt Water Farm MasterClass
- Salt Water Farm MasterClass
Trips
- Tasting Sicily : An Etna Culinary Retreat - Wine, Terroir & Sicilian Traditions
- Flavors of the Yucatán: A Culinary Experience in Mérida
- An Urban experience Through Culture, Cuisine & Color in the Heart of México City
- Flavors of Morocco :The Art of Taste in Marrakesh
- A Movable Feast Throughout Portugal’s Land and Seascape
- Savoring the Basque Way in San Sebastian: A Nourishing Journey of Food, Culture & Connection
- An Urban Experience Through Culture, Cuisine & Color In the Heart of Mexico City
- A Taste of Provence: Where Art, Wine and Table Meet
- Inspire Your Writing in the South of France
Products
- Gift Certificate for Classes and Events
- Full Moon Suppers at Salt Water Farm
- Modern Country Cooking: Kitchen Skills and Seasonal Recipes from Salt Water Farm