Workshops

Pastry and Baking three day workshop:

Learn the foundations of a professional pastry kitchen in this immersive three day class designed for enthusiastic home bakers. We will explore two very versatile doughs, brioche and choux pastry and learn how these classics can be transformed into an array of sweet and savory creations. Students will gain confidence in mixing, shaping, proofing, and finishing these doughs into cinnamon rolls, buns, gougères, and cream puffs.

The course will also build essential pastry technique with lessons in soufflés, custards, tarts, cakes and introductory sugar work, emphasizing temperature control, flavor balance,… Read more

YOU’VE STARTED YOUR MEMOIR. NOW WHAT?

Join Richard Goodman, author of French Dirt: The Story of a Garden in the South of France, at beautiful Salt Water Farm in coastal Maine for three days of inspiration. 

You’ve begun your memoir.You’ve gone from thought to action by putting words on paper. That’s huge.

Now, what’s next?

This three-day workshop will address that question in its many forms.

We’ll work on the kinds of puzzles, problems and decisions you’ll encounter as you delve deeper and write on.Questions of structure.Of making your people come alive on the page.

Of creating a sense of expectation and drama.Of finding meaning to your story,… Read more

Details to Come