September 27–October 2, 2026
Join Richard Goodman, author of French Dirt: The Story of a Garden in the South of France for a unique, sensory-filled week of writing in the South of France.
October 10–16, 2026
Join me in the South of France for a culinary adventure where we will embrace the culinary traditions of Provence, visit the open-air markets, taste the local delicacies, and sip cold glasses of rose under the olive trees. We will explore the nearby villages on bikes and by foot, tour the local art galleries and enjoy some local eateries. We will also cook together in the gorgeous kitchen at our chateau, using local ingredients to make traditional and seasonal dishes from the region.
January 25–30, 2027
Join us next January 25th-30th in Marrakesh, Morocco for an cultural expereince that invites you beyond the surface and into the kitchens, markets, and stories that define Moroccan culture. Through a fully inclusive journey, you’ll experience hands-on cooking rooted in tradition, share meals that are meant to be savored slowly, and connect with the people and places that bring each dish to life. Expect a balance of discovery and ease from bustling street food scenes and intimate riads to moments of stillness in the desert just beyond the city. It’s a place that feels both energizing and grounding, where every experience is layered with meaning.
May 9–15, 2027
Join us in Portugal for a moveable culinary and cultural journey through Portugal’s markets, vineyards, and coastal kitchens in Lisbon, Comporta, Alentejo and the Algarve. This moving itinerary is designed to experience the very best of Portugal — from its iconic destinations to its lesser-known culinary corners. As we travel through the country, we’ll uncover both celebrated traditions and hidden local gems, allowing you to taste, explore, and connect with Portugal in a way that feels authentic and immersive.
May 23–30, 2027
Join me in the South of France for a culinary adventure where we will embrace the culinary traditions of Provence, visit the open-air markets, taste the local delicacies, and sip cold glasses of rose under the olive trees. We will explore the nearby villages on bikes and by foot, tour the local art galleries and enjoy some local eateries. We will also cook together in the gorgeous kitchen at our chateau, using local ingredients to make traditional and seasonal dishes from the region.
October 9–14, 2027
Join us October 9th-14th of 2027 for a fully immersive, all-inclusive journey through Mount Etna’s vineyards, kitchens, and culinary traditions — experienced alongside Salt Water Farm and Italy-Based Chef Kyle Pierce.
November 8–12, 2027
Join us November 8th-12th of 2027 to experience the heart of the Yucatán in Mérida, Mexico. Explore the city’s markets, kitchens, and culinary heritage through time-honored traditions. This is an intimate invitation to an experience rooted in flavor and place.
November 12–16, 2027
With Salt Water Farm’s, Annemarie Ahearn, at the helm, and featuring celebrated Mexico City chef, Arturo Sosa, we’ll uncover Mexico City through the eyes of a local and eat well, explore deeply and feel the pulse of this beautiful city! Join us November 12th-16th of 2027 in our favorite food city in the world!
If you’d like to organize a private culinary tour, please message for more details.
