This class is taught by one of our resident chefs, Alyson Flemming. Alyson visited Lisbon and some of the surrounding towns as well as Sao Miguel in the Azores for the first time this fall. The fresh fish, local farms, beautiful scenery and the wonderful hospitality of the people made her hesitant to ever leave. Portuguese cuisine is focused on simple, extremely fresh ingredients and is all about technique. The land of Port, olive oil, and salt cod has so much to offer. In the class we will dive into these precise cooking techniques that highlight the most important thing of all, great ingredients.