Join us for a special Iranian Summer Feast with guest chef Louisa Shafia, author of The New Persian Kitchen cookbook. We are delighted to host Louisa in the Salt Water Farm kitchen for this special event. Her recipes have been featured everywhere from Food & Wine to the NYT and she sells Persian culinary goods at feastbylouisa.com(opens in a new tab). This will be a meal to remember. Seats are limited for this event, so don’t wait to book your seat. (Photo Credit – Eating Well Magazine)