Tacos, salsas, and aguas frescas! In this class, you’ll learn the techniques and skills to host your own backyard taquiza. From selecting and sourcing the perfect cuts of meat, learning to make your own chorizo, and knowing how to prepare flavorful salsas and complementary side dishes, we’ll celebrate the simplicity of the taco! We’ll also discuss what equipment you’ll need and helpful tips and tricks that’ll make your next backyard gathering exceptionally festive! This class is taught by one of our resident chefs: Max Vivado.

Menu may include:

Meats:
Chorizo • Costilla • Lengua • Carne Asada

Salsas:
Salsa Verde • Salsa Roja • Salsa de Piña Tatemada

Sides:
Arroz Rojo • Frijoles Refritos • Ensalada de Repollo • Pickled Onions • Grilled Jalapeños

Drinks:
Jamaica • Horchata • Micheladas

Dessert:
Flan